What Is FOB Beer?
This isn't an article about a certain type of beer. It's an acronym for "Fruit on the Bottom" beer and has nothing to do with fruit. Beer fob beers are created by adding fruity flavors such as mango, strawberry, pineapple, and blueberry (among others) to the bottom of a beer rather than at the top. The addition of these fruits keeps drinks much lighter than other varieties due to their low levels of alcohol and sugar content while providing natural sweetness. This is important because many people don't like using artificial sweeteners in beverages anyway. Lighter beers are also generally preferred by people who consume alcohol to alleviate symptoms of heartburn because they're less likely to cause discomfort. Alcohol content, on the other hand, tends to lower the number of acid reflux-causing events. Fruit on the Bottom beers isn’t only enjoyed by those with heartburn. They're also chosen by those who want to decrease their calorie intake when eating fo