What Is FOB Beer?

 

This isn't an article about a certain type of beer. It's an acronym for "Fruit on the Bottom" beer and has nothing to do with fruit. Beer fob beers are created by adding fruity flavors such as mango, strawberry, pineapple, and blueberry (among others) to the bottom of a beer rather than at the top. The addition of these fruits keeps drinks much lighter than other varieties due to their low levels of alcohol and sugar content while providing natural sweetness. This is important because many people don't like using artificial sweeteners in beverages anyway. Lighter beers are also generally preferred by people who consume alcohol to alleviate symptoms of heartburn because they're less likely to cause discomfort. Alcohol content, on the other hand, tends to lower the number of acid reflux-causing events. Fruit on the Bottom beers isn’t only enjoyed by those with heartburn. They're also chosen by those who want to decrease their calorie intake when eating foods that may be high in fat and sugar. It's important to note that these types of beers require special bottling equipment because they have been developed in a way that doesn't create excess foam above the beer's surface.

So what's the deal with these types of beers? How exactly do they work? The fruit can be added in a variety of forms but it's most commonly put under the beer's cap and served in a special dispenser that mimics a tap handle. Beer bottles from this dispenser are then served with the fruit at the bottom rather than above. As mentioned, this is traditionally done using beer bottles that don't create excess foam (also known as "crown" beer bottles ). These bottles have the two-piece cap that is meant to be removed from the bottle's mouth only once the beer is poured. However, some people order Beer fob beers in cans or other containers that are designed to hold a whole drink rather than a partial one. 

Some people ask if the fruit can be placed near the top of a beer rather than at the bottom. This can be done, but it's not as common because it will affect the appearance of the beer. Those who want to add fruit flavor to their beers should be aware that FOB beers often contain more than just one type of flavor, and most often, these flavors combine to create a taste similar to that of mixed fruit juice. This is why they are so light tasting in comparison with other alcoholic beverages – they have fewer calories overall. It's also why there tend to be fewer fruity flavors in the beer market – each one is more expensive to produce than others.

One thing we all may notice when drinking FOB beers is the tendency for some of them to foam up. If you are looking for "fruit on top" beers, you'll notice that many varieties lose their fruit flavor quickly and can go flat if you don't keep them refrigerated. It's not just the fruit flavor that goes flat. The beer does as well. 

Common FOB beers include:

Fruit on top beers is also unique in that the fruit flavor doesn't last for very long. Lemon FOB beer contains in excess of 60% alcohol and no fruit flavoring at all, yet it still retains its high flavor intensity and higher alcohol content. When a drink is brewed to contain such high levels of alcohol, fruit flavors must be added to it before it's bottled or canned so that they will not go flat during shipping or storage and will have their full flavor intensity when they're served. The most common fruits used in these beers include: lemon, orange, raspberry, blueberry, strawberry and cherry.

There are several ways in which beers can be flavored and made "fruit on top". One way includes adding fruit flavors to the beer before it's bottled while still at the brewery. This is considered a "dry-hopping" process and it's done most often with FOB beers. The two most common methods include dry-hopping (adding flavoring ingredients to the beer as it's being brewed) or flavoring during the fermentation process. These processes are both used on a large scale by large breweries around the United States although some smaller breweries will use extra flavoring that does not come from fruits, such as spices or herbs.

Fruit beers are very popular and there is a wide variety of flavors that are available to craft breweries. A few examples of these beers include Pineapple Kiwi, Raspberry Saison, Sunny Daze, Belgian Summer, Granny Smith Apple, and Watermelon Wheat. The flavors in some of these beers can be quite intense and must be brewed with care to ensure they don't cause the beer to become overly fruity. Other beers that have fruit added as an extra flavor include pilsners that have fruit notes such as Tangerine Pilsner or a dry version like Banana Bread Beer. These types of beers are usually brewed with larger loads of hops which then balances out the strong fruit flavors adding a unique taste to the beer.

We brewed this beer to celebrate a patron who was going to be graduating from high school and moving on to college. We all remember our senior year of high school, so we wanted to brew something that would symbolize the student years quickly disappearing. The name is a play on the age of the brewery owner, who is turning 18 at this time.

This is all about Beer fob and how are these beers created. Well, if you are a beer lover and have a bar then you need to make sure that you have a beer fob installed so that you save a lot of beer and you can get more from your kegs. If you are certain and looking forward to getting one installed then you can consider getting it from Beer Fob. for more information, you can call us at toll-free- 1-604-517-1223 and get the best guidance on the same.